So some guy from Canada found stuffed French toast (and is appalled - whatever):
#4
A breakfast creation in upstate New York called “Stuffed French Toast”. What does “Stuffed French Toast” entail, you naïve non-American might ask? It’s French Toast (which, keep in mind is cooked in butter) stuffed with bacon, eggs and processed cheese (which they proudly call ‘American processed cheese’, I presume, to distinguish it from real cheese which could, after all, be French and/or offer unAmerican nutritional content). But here’s the kicker: on top of your “Stuffed French Toast” cooked in butter, you will find… a square of butter.
My only question: where can I find this in Chicago?

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