Whole Pantry “Sicilian Pesto” (Condimental / Whole Foods Explorer)

So this is pretty good. It’s a jar, not refrigerated, not as oily as the “fresh” basil stuff. (Interestingly enough, if you open it but don’t use it right away you are supposed to cover it with oil). It is thicker than I’ve usually had, way cheesier. And not ridiculously expensive — like $4 or something.

Thumbs up. There’s another one of these — red pepper — that I have purchased but not tried just yet.

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