Burrito Baby #5: Taco Burrito King
August 10th, 2008 | Burrito Baby
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6 comments ↓
Two things:
What’s up with the metal knife and plastic fork? Is it to balance out the airport restaurant plastic knife and metal fork?
When are you going to start interviewing staff or other patrons? I want some testimonials, dammit!
A Tweet AND a comment???? Wow!
So we did interview these guys and Dean started giving them advice on how to make a less drippy burrito. They requested we not post it to YouTube.
Reid, you have kept my morning bus ride to work entertaining. Nicely done. I have to see if the burrito joint I used to frequent in IL is still there for you to review. -Jeff
West coast challenge ‘eh? 39% of the population out here is latino, they actually have burrito-rolling classes in grade school. We could, however, tale a lesson from El Jardin Cafe in the margarita department.
@Jeff happy to help!
@Lee El Jardin does in fact make a pretty good margarita, you’ve got it right there. But I think the San Francisco / Chicago Burrito Challenge needs to take place to determine once and for all which city is …… the King of Burritos! (I can almost smell the pay per view!)
BTW, for the record, Chicago is ~26% Hispanic or Latino. (source)
Thanks for sharing #5, my interest is in Burrito Baby. Bigger is better in baby world. take care love to all annie
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