The Menu: Saturday, December 20, 2008

Having a couple of folks over for dinner tonight.  This the second of three holiday-ish meals we’re hosting.  (The party was the first, Christmas Eve will be the third.)

The Menu:

  • Cornish game hens
  • Cesar salad with home made dressing
  • Roasted asparagus with balsamic browned butter
  • Cauliflower, breaded with chili sauce
  • Garlic mashed potatoes
  • Creme Brulee – my first time making it (be afraid)

I’ll post some pictures when all is said and done (but hopefully before it’s all eaten).