Oatmeal, Upside Down

Oatmeal, Upside Down, originally uploaded by ReidCarlberg.

In case you’ve been wondering about recent innovations in oatmeal, I’d like to present Upside Down Oatmeal. The idea is to put a bunch of fruit on the bottom and then the hot oatmeal on top. The oatmeal ends up cooking the fruit. So tasty.

Where does this innovation come from? Well, if you head to the Parc55 in San Francisco, their restaurant has a Creme Brulee Oatmeal that is pretty darn tasty. The main difference is that all of the fruit is on the bottom here where the Parc55 is all mixed in.

Anyway, tasty stuff.